by JC

Bahannya:

5 keping leg quarters ( atau guna sekor ayam berat dalam 4 pound dipotong)

3 sudu besar kerisik*

2 batang serai*

6 ulas bawang putih *

3 ulas bawang kecil*

2 sudu besar pes halia*

2-3 batang cili merah atau 2-3 sudu besar cili kisar* 

2 sudu teh serbuk ketumbar*

1 sudu teh serbuk jintan manis*

1 sudu teh serbuk kunyit*

2 sudu teh garam*

Caranya:

Apa itu Kerisik?

Kerisik ialah sejenis rempah yang dibuat daripada kelapa. Kelapa yang diparut atau dikukur, digoreng (tanpa minyak) dan kemudiannya digiling hingga lumat. Kerisik berwarna coklat gelap dan ia boleh dibuat sendiri atau dibeli dari kedai-kedai runcit. Kerisik digunakan untuk beberapa masakan tradisional seperti rendang dan laksa; penggunaannya amat popular di kalangan masyarakat Melayu di Malaysia dan Singapura.

Sumber: Wikipedia

What is Kerisik?

Kerisik is used in Malaysian and Singaporean cooking. Coconut is grated, toasted, then ground to a paste. It is sometimes referred to as coconut butter. It can be made at home or bought ready made. It is used in dishes such as kerabu salads and rendang.

It is not easily found outside Malaysia and Singapore, and will be most likely only found in Asian specialty food shops outside of these countries. However, pre-made kerisik can develop an unpleasant smell. Fresh kerisik can be easily made from fresh coconut which is grated and fried, then ground in a mortar and pestle. Dried grated coconut can also be used, however the resulting paste is not as fragrant.

Sumber: Wikipedia